So, since I don't have much to talk about and last few days have consisted of cooking dinners I thought I would share a couple of things I made. I found these 2 new recipes on Pinterest.
Shredded Buffalo Chicken and Smashed Potatoes. (I did not make these 2 on the same day though)
First up: Shredded Buffalo Chicken
You can find the original blog here.
This was super yummy. Here are the ingredients:
- Bottle of Franks Hot Sauce Buffalo Sauce
- 1 Packet of Ranch Dip
- Chicken
- Cream Cheese (4-8 oz)
- 3 tablespoons of margarine
| Frozen Chicken in the crock pot. Whole bottle of Franks Buffalo Sauce, 1 Packet of Ranch Dip. |
| After 7 hours remove the Chicken and Shred. |
| Put the chicken back in the crock pot and add the cream cheese and the margarine in. |
| Cook for another hour to let the juice soak in! |
| We enjoyed ours on a bun with sharp cheddar on top! I also made myself some chicken nachos after I ate my sandwich! |
Yummy, Yummy in the Tummy, Tummy!!!!
Next up: Smashed Potatoes
You can find the original blog making these amazing potatoes here.
Here are the ingredients:
- Potatoes
- Kosher Salt
- EVOO
- Thyme (or other herb of your choice)
| Boil the potatoes in water with salt in it for about 25 minutes. |
| I lined my pan with foil and GENEROUSLY smeared it with EVOO. |
| Set the potatoes on the pan and smash them with a potato smasher. |
| Brush the potatoes with EVOO. |
| Sprinkle each potato with Kosher Salt and thyme. Bake in oven at 450 degrees for 25 minutes. |
| Enjoy! |
So there you have my Wild Wednesday Recipe Recap...
Hope I can get a few projects finished! This crazy weather we are having has been very tiring!
Until Tomorrow!

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