So I admit I was a little lazy the last few days. I didn't do much. I worked and cooked and did a little laundry. This would pose a problem with something inspiring to post. I want to be inspiring... That's my goal.
So, since I don't have much to talk about and last few days have consisted of cooking dinners I thought I would share a couple of things I made. I found these 2 new recipes on Pinterest.
Shredded Buffalo Chicken and Smashed Potatoes. (I did not make these 2 on the same day though)
First up: Shredded Buffalo Chicken
You can find the original blog here.
This was super yummy. Here are the ingredients:
- Bottle of Franks Hot Sauce Buffalo Sauce
- 1 Packet of Ranch Dip
- Cream Cheese (4-8 oz)
- 3 tablespoons of margarine
|Frozen Chicken in the crock pot. Whole bottle of Franks Buffalo Sauce, 1 Packet of Ranch Dip.|
|After 7 hours remove the Chicken and Shred.|
|Put the chicken back in the crock pot and add the cream cheese and the margarine in.|
|Cook for another hour to let the juice soak in!|
|We enjoyed ours on a bun with sharp cheddar on top! I also made myself some chicken nachos after I ate my sandwich!|
Yummy, Yummy in the Tummy, Tummy!!!!
Next up: Smashed Potatoes
You can find the original blog making these amazing potatoes here.
Here are the ingredients:
- Kosher Salt
- Thyme (or other herb of your choice)
|Boil the potatoes in water with salt in it for about 25 minutes.|
|I lined my pan with foil and GENEROUSLY smeared it with EVOO.|
|Set the potatoes on the pan and smash them with a potato smasher.|
|Brush the potatoes with EVOO.|
|Sprinkle each potato with Kosher Salt and thyme. Bake in oven at 450 degrees for 25 minutes.|
So there you have my Wild Wednesday Recipe Recap...
Hope I can get a few projects finished! This crazy weather we are having has been very tiring!